Allegheny health board amends its food safety code

Via Peters

Signs are appearing that local health departments are no longer “All Covid, All-the time” organizations. Take the Allegheny County Board of Health, for example. It spent much of its meeting Wednesday finishing out a “repeal and replace” exercise to update its Food Safety article  And it also made changes to its Food Safety fee schedule.

Allegheny County, with more than 1.2 million residents is second only to Philadelphia County in the state of Pennsylvania. The Allegheny County Board of Health is responsible for Pittsburgh and surrounding areas. In late 2021, it opened a 75-day public comment period on its Article III, food safety.  The board wrapped up those changes Wednesday.

The food safety fee schedules it adopted were modest, but acrross the board.

.Notable changes drafted in response to public comment:
§302 Food Permits: Language outlining nonprofit/community groups that are subject to classification and permitting has been moved from the “General” to the “Fees” subsection. This change reflects that nonprofit status can have an impact on permitting and planning fees but is not a factor when determining classification.

§304 Food Facility Plans and Applications: Language was added to clarify that the replacement of equipment with a similar item or alterations that are strictly cosmetic in nature are not subject to plan review.

§305 Inspections: Clarifying language added to the requirement that food facilities that operate on an irregular basis shall provide the Department with planned or anticipated dates of operation.

§310 Utensil Handling and Storage: Subsection 310.4 “Returnable Items” was added. The subsection outlines the cleaning, durability, and construction requirements for returnable items and adheres to the language that appears in the FDA Food Code.

§311 Cleaning and Sanitization of Equipment and Utensils: Subsection 311.5 “Alternative Manual Cleaning and Sanitizing” was added. The subsection provides approved procedures for when washing in a three-compartment sink or dishwasher is unavailable or impractical. This subsection and other clarifying language throughout the section was added in response to public comment. Subsection 311.2 “Cleaning Frequency” was amended to place language from the FDA Food Code directly in the text rather than adopting requirements by reference.

§316 Animals in Food Facilities: Section 316.1 was amended to reflect the need for approval from the Department for pet areas external to the food facility. Section 316.2 “Pet Friendly Areas” has been removed from the proposed regulation and its provisions that are consistent with PA Department of Agriculture requirements will be incorporated into an internal pet friendly approval process and an external guidance document for food facility operators.

§321 Plumbing: Section was revised to reflect the requirements for the use of two compartment sinks after prior approval from the Department.

§325 Certified Food Protection Managers: Updated to reflect that nonprofit/community groups outlined in section 302.3 (D) are exempt from the Certified Food Protection Manager requirement, in accordance with the Food Employee Certification Act.

§332 Food Storage: “TCS Food in a Homogenous Liquid Form” was moved from 332.3 (C) into the subsection 332.5 for clarity and readability. Subsection 332.6 “Date Marking of Food” was expanded to assist in clarifying activities separate from labeling and includes information for both refrigerated and frozen foods.

§333 Food Preparation: Subsection 333.9 “Food Labels” was added. This section is intended to address common confusion differentiating between date marking and labeling and its language aligns with the FDA Food Code.

§334 Food Display and Service: Subsection 334.3 “Food Delivery” was added. The subsection specifies the responsibilities of food facilities that use a delivery service or deliver directly to consumers. The subsection also clarifies that food in the possession of delivery services, as defined in the Article, is outside of the scope of the Article.

§335 Donation of Foods: Revisions were made throughout to provide improved readability and to further align the section with the Bill Emerson Act and the PA Food Donation Limited Liability Act. Language requiring donors to have knowledge of end-user intent was removed and the subsection 335.6 “Receiving Donated Foods” was added.

§336 Transportation of Food: Revisions were made throughout to provide improved readability and to distinguish transport from delivery.

§332 Effective Date: Effective date was added.

§353 Definitions: Definitions for delivery and transport were added to aid in distinguishing the two activities. Full descriptions were added for low, medium, and high-risk factors. Food preparation and packaging definitions were revised for clarity.

§354 Tables: The tables referenced in the Article were given their own section so as to give uniformity in their citation and to ease readability by placing the tables in one set location.

The nine-member health board is chaired by Dr. Lee Harrison.

(To sign up for a free subscription to Food Safety News, click here)

Allegheny health board amends its food safety code

Next Post

Burn More Fat With Cardio and Strength Training Methods

The long-lived debate surrounding cardio and strength training has crossed many headlines over the years, causing confusion amongst gym-goers looking to shrink their waistline. While they both host many benefits for the body, the suggestion of why one should be used in place of the other, especially when it comes […]