hemoglobin

Definition of fasting status Fasting status was defined according to the American Diabetes Association (ADA) guidelines as a period of ≥ 8 h since last calorie intake25,26,27,28 and non-fasting as a period of < 8 h since last calorie intake25,26,27,28. The non-fasting period was further divided into two sub-periods: early non-fasting (a period of < 3 h since last […]